As I relax on the roof top terrace of my hotel in Reims. I’m taking a moment to reflect on the way we ‘eat’ in Australia compared to France.
Often we are so rushed and to use a common expression ‘time poor’ we eat on the run or at our desks. Not to say French people do not also have incredibly busy lives, so why is food, the process of shopping, preparing and consuming such an important part of daily lives for people living in France?
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