Hummus is one of those great things to have in your fridge, perfect as a snack, served with ...
Chestnuts
As it’s been a while since I’ve posted, I’ve been battling and still am with technology. Hopefully, we will be running smoothly soon. We have come around to chestnut season again, I thought I would repost this article. It is exactly 2 years since it first appeared on Robyns Seasonal Kitchen. As I delight in the…
Nigella’s Chocolate Fudge Cake
Whilst I find cooking very relaxing, I’m not quite as confident when it comes to baking. I blame my oven, although it may be as I’m a little impatient with the exactness required that tends to lead to failures from time to time, then I give up. I do however have my go-to fail proof…
Himalayan Salt Block.
I am certainly a collector of kitchen ware, OK to be fair I have heard the word hoarder mentioned when it comes to my kitchen collectables, I dispute this rather strongly. Everything has a use, some items are just used rather less frequently then others. So we come to my Himalayan salt block.
A Brief Sojourn in France
As I relax on the roof top terrace of my hotel in Reims. I’m taking a moment to reflect on the way we ‘eat’ in Australia compared to France. Often we are so rushed and to use a common expression ‘time poor’ we eat on the run or at our desks. Not to say French…