I've had great intentions to visit the Borough Market, unsuccessfully until my last trip to ...
Nigella’s Chocolate Fudge Cake
Whilst I find cooking very relaxing, I’m not quite as confident when it comes to baking. I blame my oven, although it may be as I’m a little impatient with the exactness required that tends to lead to failures from time to time, then I give up. I do however have my go-to fail proof…
Himalayan Salt Block.
I am certainly a collector of kitchen ware, OK to be fair I have heard the word hoarder mentioned when it comes to my kitchen collectables, I dispute this rather strongly. Everything has a use, some items are just used rather less frequently then others. So we come to my Himalayan salt block.
A Brief Sojourn in France
As I relax on the roof top terrace of my hotel in Reims. I’m taking a moment to reflect on the way we ‘eat’ in Australia compared to France. Often we are so rushed and to use a common expression ‘time poor’ we eat on the run or at our desks. Not to say French…
Spring is Here
Spring has arrived in Melbourne, I love any change in seasons with the anticipation of new menus as produce choice shifts with the seasons. Spring is a time of anticipation for any food lover, we leave behind the heavier winter menus and start to see the young spring vegetables and anticipate berries and stone fruit in…
